Our Sauvignon Blanc was crafted from vineyards across Marlborough’s sub-regions, including the Awatere Valley. The fruit was carefully monitored throughout maturity and was harvested upon reaching optimum flavor development... Read More
Oyster Bay Rosé is made from 100% Marlborough Pinot Noir, carefully selected to express fruit vibrancy and delicate red berry profiles. At harvest, we look for fragrance, elegance and light colour in the fruit, altogether... Read More