Still 630 - Big Jake Breakfast Brew Whiskey (750ml)

We did several cuppings using over 15 different distinct coffee beans of impeccable origin from the greatest coffee growing farms across the world.  Then we finally selected the bean variety from Columbia Monserrate whose fruity notes paired best with our Big Jake White Whiskey.  But that was just the beginning…

Using one of our newly-emptied RallyPoint Rye Whiskey barrels, the green coffee beans were barrel-aged for weeks to absorb those delicious whiskey aromas.  Then they were roasted to perfection by the masters at Kaldi’s Coffee, before being transformed into a toddy concentrate.

We then infused just the right amount of toddy concentrate into our Big Jake to showcase the complimentary flavors of the two products in a harmony of taste.   Finally, we added a pinch of panela (an unrefined cane sugar native to Columbia) for just a touch of sweetness.

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