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Gin de Mahón is a style of gin limited to the Spanish island of Menorca. Xoriguer, pronounced "sho-ri-gar" means "windmill" which the founder named for his family's windmill. Production of the gin includes a direct-fire copper pot still and juniper which "age" for 2 years near the harbour. The base of the gin is made from wine using parellada and xarel-lo grapes from the Penedès region known for its cava. Other production details and ingredients remain a closely guarded family secret. Xoriguer Gin de Mahón matures in American oak barrels before bottling. (41% ABV in the States, 38% elsewhere. Distiller.com
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