The ancient relative of the modern lemon, Buddha’s Hand Citron has a lower acidity that allows complex flavors and aromas to come through.
Tasting Notes: Jasmine, basil, apricot
We make this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy... Read More