Bold flavors of blackberry and cherry, dried herbs and soft oak tannins envelop this wine. Will pair well with mild to moderate flavored cheese, peppery steaks or chops, and vegetables such as eggplant, zucchini, chard, and escarole.... Read More
Enjoy ripe Fuji apple, pear and melon enveloped in juicy vanilla oak. Will pair with mild and sweet shellfish in a rich, creamy sauce or drawn butter, and sweet spices including nutmeg, cinnamon and dried ginger. 100% Chardonnay.... Read More