German Rauchbier

Yellow-golden. Light but firm body, sweetish malt accent with a delicate balance of spicy Hallertauer hops. A touch of smokiness in the nose and palate. Clean, crisp, dry.

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic... Read More